Butter leads to lower blood fat levels compared to olive oil
High blood fat levels normally raise the cholesterol values in the blood, which in turn elevates the risk of atherosclerosis and heart attack. Now a new study from Lund University in Sweden shows that butter leads to considerably less elevation of blood fats after a meal compared with olive oil and a new type of canola and flaxseed oil.
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Tags: aceite, comparación, conduce, grasa, Mantequilla, menores, niveles, oliva, sangre
